Organic re-milled durum wheat semolina

Description

This organic semolina comes from Italian durum wheat. The organic flours come from the grinding of untreated beans, so ORGANIC is better!

Ingredients:
Organic re-milled durum wheat semolina

Usage instructions:
Suitable for different types of bread, in particular Altamura’s bread or Siciliano’s bread, made only with durum wheat, and with dried, fresh and diced sourdough. Also suitable for pasta and desserts production.

Size:
1Kg – 5Kg

Origin:
Certified organic farming ITALY

Shelf Life:
10 months

Storage instructions:
Store in a cool, dry place (Max 24°C)

Allergens:
It contains gluten. It may contain traces of soy and sesame seed

Organic certifications:

Organismo di Controllo Autorizzato dal MiPAAF IT BIO 006
Operatore controllato E 483 Agricoltura ITALIA

Additional information