Organic protein pancake flour with wholemeal spelt 200g

3,95

Da Agricoltura Biologica Certificata

Semi-finished product for protein pancakes

Format:

200g

 

Description

Ingredients:

Wholemeal spelt flour. type ‘1’ wheat flour, rice protein, instant yeast (maize starch, cream of tartar, baking soda).

Shelf Life:

18 months

Manner of storage: .

Store in a cool, dry place (max. 24°C)

Allergens: 

Contains gluten (wheat). May contain traces of soya, nuts (almonds, hazelnuts, pistachios, walnuts), mustard, sesame seeds, lupine. *From organic farming.

 

Average nutritional values per 100g of product:

Tabella nutrizionale

Discover the recipes made with our Organic protein pancake flour:

 

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