BioPizza Spelt 500g

Ingredienta:
Spelt white flour, corn starch, cream of tartar (potassium bitartrate) and baking soda

BioPizza Recipe:
Preheat the oven to 250°C (480 F). In a bowl pour the BioPizza mix, 2 tablespoons of olive oil, 10g of salt and 300ml of water. Mix everything and let rest for 15 minutes. Keep kneading the dough until it becomes smooth and spread it in an oiled pan. Season with tomato purée and bake for 10 minutes. Add the mozzarella and other ingredients to taste and finish cooking for another 5-7 minutes

Size:
500 g

Origin:
Certified organic farming EU

Shelf Life:
18 months

Storage:
Store in a cool, dry place (max 24°C / 75°F)

Allergens:
Contains gluten. It may contain traces of soy

Organic Certifications:

Organismo di Controllo Autorizzato dal MiPAAF IT BIO 006
Operatore controllato E 483 Agricoltura UE