Spelt white flour, corn starch, cream of tartar (potassium bitartrate) and baking soda
Preheat the oven to 250°C (480 F). In a bowl pour the BioPizza mix, 2 tablespoons of olive oil, 10g of salt and 300ml of water. Mix everything and let rest for 15 minutes. Keep kneading the dough until it becomes smooth and spread it in an oiled pan. Season with tomato purée and bake for 10 minutes. Add the mozzarella and other ingredients to taste and finish cooking for another 5-7 minutes
Certified organic farming EU
Store in a cool, dry place (max 24°C / 75°F)
Contains gluten. It may contain traces of soy
Organismo di Controllo Autorizzato dal MiPAAF IT BIO 006
Operatore controllato E 483 Agricoltura UE
There are no reviews yet.