GLUTEN FREE COOKIES RECIPE

frollini gluten free

Want to find out how to make crumbly, uniquely flavoured and gluten-free version?

We present the recipe for ORGANIC GLUTEN FREE COOKIES, made with our SpigaBuona Cake Mix, semi-wholemeal, with no added sugar and lactose-free, like all our SpigaBuona gluten-free flours.

These gluten free cookies are perfect for breakfast, to accompany a good coffee, tea or freshly squeezed orange juice.

All Antico Molino Rosso Spigabuona flours are:

Follow the recipe of our Health Food Coach Vanessa Lorenzetti:

INGREDIENTS

  • 300 g Spigabuona Cake Mix
  • 100 g Organic butter
  • 100 g Organic sugar
  • 1 pinch of salt
  • 1 Organic egg
  • 2 Organic egg yolks
  • Some Spigabuona rice flour (for dusting) to taste
  • Organic vanilla

PROCEDURE

In a bowl, work the cold butter, the sugar, the pinch of salt and the seeds of a vanilla bean with your hands until you obtain a sandy mixture which is not perfectly bound. Then add the eggs.

Finally, incorporate the Spigabuona Cake Mix taking care not to overwork the dough.

Wrap in a plastic wrap and refrigerate for a minimum of 1 hour before using.

Lightly dust your surface with rice flour and roll out the dough to about 1/2 cm thickness and then form the biscuits into the desired shape. (The rice flour will not cause the dough to stick to your hands).

Arrange them on a baking sheet and bake in a preheated oven at 180 degrees for about 20 minutes.

frollini gluten free

FOR THIS RECIPE WE USED:

Mix dolci spigabuona
Farina bio di riso

Discover all the other products in our Well-being Line!

Facebook
Twitter
LinkedIn

other articles

ORGANIC EMILIANA SPONGATA RECIPE

La Torta Spongata emiliana è un dolce antichissimo che si prepara generalmente durante le feste natalizie.✨ Questa deliziosa torta è caratterizzata da un guscio sottile di pasta

Read more »