customers prefer organic

Cambiare è sempre un'opportunità.
Scegli le farine biologiche di Antico Molino Rosso per far felici i tuoi clienti.
Dal 1935 tradizione dedicata da sempre alla macinazione a pietra, dal 1 gennaio 1993 la scelta esclusiva del bio.
Oggi è necessario selezionare tra i produttori del bio per evitare chi produce convenzionale e biologico con gli stessi impianti.

organic flours
for professionals

Our organic flours are unique, selected, organic, certified, stone-ground and come from controlled chains.

 

organic red passion patisserie line

We have created a line for professionals, where the essence of the raw material is unique, organic and healthy.

A special line, designed and created to meet the needs of professionals, with the aim of guaranteeing excellent organic pastry.
 
There are 3 type 0 flours dedicated to pastry, with specific characteristics, available in the 25 kg bag.

Organic AIDA FLOUR A REAL WORK OF ART

What is AIDA?

TYPE 1 | ORGANIC | SEMI-WHOLEMEAL | SINCE 2008

After thirty years of using type 00 flour, we at Antico Molino Rosso have decided to offer an excellent type 1 flour for pizza and bread, rediscovering the values

FLOURS of ancient organic cereals from the VEneto supply chain

Biodiversity has taken our company to a leading position in Italy, on ancient cereals, thanks to the experimental land, where for 11 years now, we have been growing from 6 to 8 ancient monovarieties and for 4 years, 5 types of multivarieties.

It is from this philosophy, therefore, that a project has been conceived for increasing appreciation of an ancient, abandoned world yet one that is simply bursting with contents to be rediscovered.

Organic FLOUR PASSION and Italian cities

The Rosso Passione line represents the world’s most famous and popular food: pizza. And there is no need to remind you that red is the colour that represents passion more than any other.

Classic Organic flours

This category includes durum wheat flours, soft wheat flours, rye flour, oat flour, barley flour and spelt flour, all from organically-farmed wheat.

STONE-GROUND SEMI-WHOLEMEAL ORGANIC MIX

STONE-GROUND SEMI-WHOLEMEAL ORGANIC MIX

The Antico Molino Rosso Spigabuona line is dedicated entirely to organic gluten-free.

We produce flours that are naturally gluten-free, such as chickpea flour and blends specifically designed for coeliac sufferers and the gluten intolerant in a specific plant, to help them make their own gluten-free bread, pasta, pizza and cakes and biscuits.

Mix pane
Mix pizza
Mix dolci

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