Description
All SpigaBuona® products are made in the plant called Casa Dedicata al Gluten Free Bio: a space completely dedicated to gluten-free where the raw materials arrive, which are processed and packaged here by personnel specialized in handling these products in extreme safety and total guarantee. absence of contamination.
Ingredients:
Whole Italian shelled roasted hazelnuts
Usage tips:
Suitable for various regional recipes such as farinata and Sicilian panelle.
Format:
200 g
Provenance:
Certified organic farming ITALY
Shelf Life:
Maximum 12 months
Conservation methods:
Store in a cool and dry place (max 24 ° C)
Allergens:
It may contain traces of other nuts and sesame
Organic certifications:
Control Body Authorized by MiPAAFT IT BIO 006
Controlled operator N.E 483 Agriculture ITALY
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