Description
The Ancient Cereals Organic Short Chain project was born in the year 2008 when Antico Molino Rosso, in collaboration with A.Ve.Pro.Bi. (Association Veneta Produttori Biologici), began the activity by selecting one of the 5 existing varieties of Farro Monococco (Small Spelt) and 2 varieties of soft wheat such as Canove and Piave. In the year 2011, the first production is about 200 quintals of Monococco Spelt and a few dozen quintals of Canove and Piave. Many activities are carried out in research and development, carried out through production tests, analysis and in particular bread-making tests in collaboration with the University of Padua within the laboratory of Antico Molino Rosso.
The rediscovery of ancient grains is an Antico Molino Rosso trump card.
180 is a blend of ancient varieties of Common Wheat wheat. Prominent among its characteristics are the many properties that each of the grains grown on the same land, brings making this 180 mixture, a balanced product.
Ingredients:
organic Italian type 2 semintegral ancient soft grain flour
Usage tips:
Suitable for making bread, pan pizza, shortbread and baked desserts.
Format:
500g – 5Kg
Provenance:
Certified organic farming ITALY
Shelf Life:
12 months
Storage Method:
Store in a cool, dry place (max 24° C)
Allergens:
Contains gluten. May contain traces of soy and sesame seeds
Organic Certifications:
Organismo di Controllo Autorizzato dal MiPAAFT IT BIO 006
Operatore controllato N.E 483 Agricoltura ITALIA
Reviews
There are no reviews yet.