The Pan Brioche is a sweet bread, very soft and features a round bouquet.
The ingredients are simple, flour, milk, butter, honey and sugar; we can then give it different shapes such as a braid or a trunk as in our case.
The pluses of Aida for bread
- Organic
- Stone ground
- Type 1
- Preparation: 20 minutes
- Difficulty: medium
- Cooking: about 60 minutes
- Rising: 2-3 ore
Ingredients:
- Lievitazione: 2-3 ore
- 10g salt
- 25g dried sourdough
- 3 organic eggs
- 200g of organic lukewarm milk
- 80g organic butter
- 70g organic cane sugar
- 50g organic honey
PROCEDURE:
- Mix the flour with the baking powder, milk and 2 eggs
- Combine the sugar and honey while continuing to knead
- Add the last egg and finally the salt
- Help yourself with a spatula to clean the bowl and the wooden spoon well
- Knead with your hands until you get a raw and not perfectly bonded dough
- Finally add the soft butter a little at a time, mixing with your hands on the work table
- Put the dough in a lightly oiled bowl and cover with cling film
- Let it rise at room temperature for about 2-3 hours, until doubled in volume
- Turn the dough out onto a lightly floured pastry board
- Divide the dough into 3 pieces of 300g each making regular balls
- Put to rise in a bread basket and cover with cling film
- Let it rise at room temperature for about 2-3 hours, until doubled in volume
- Brushing the surface of the bread with warm milk will help make the crust soft and golden
- Bake in a preheated oven at 190 ° C for about 40 minutes, then lowering it to 170 ° C after the first 20 minutes of cooking.
Excellent bread for sweet preparations for breakfast or savory for aperitifs
FOR THIS RECIPE WE USED:
