Aurora Bio cake with flour from ancient grains

Progetto senza titolo (18)
The Aurora cake takes its name from our type 2 flour obtained from the stone grinding of 7 populations of ancient cereals.
This delicious cake with all the goodness of nature, simple ingredients with a soft sopor blend with the crunchy organic hazelnut grain used for decoration.
A cake to try!
The pluses of organic ancient cereals



  1. Soak the raisins in warm water for about 30 minutes
  2. Separate the yolks from the whites
  3. Beat the egg whites with 50g of sugar until stiff peaks
  4. Separately, whip the soft butter with the remaining 50g of sugar and the egg yolks until a creamy and whipped mass is obtained
  5. Add the milk at room temperature
  6. Continue to emulsify with the electric mixer
  7. Add the cream of tartar, honey and vanilla
  8. Add the Aurora flour and the starch with the help of a sieve
  9. Add the previously whipped egg whites, a little at a time
  10. Drain the raisins and dry it with a dry cloth
  11. Lightly flour the raisins before adding them to the mixture
  12. Add the chopped almonds
  13. Pour the mixture into a previously buttered pan
  14. Decorate the surface of the cake with chopped almonds
  15. Cook at 180 ° C for about 45 minutes
  16. Check the cooking with the help of a toothpick



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