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Organic Gluten-Free Pizza Course

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THEORY | PRACTICE | TASTING

EVENING PROGRAMME

Antico Molino Rosso offers courses at various levels for bread, pizza, and focaccia making. The training courses for making homemade gluten-free Neapolitan pizza aim to introduce participants to the advantages and benefits of organic farming and provide them with a semi-professional method for making it.

 

Our baking technicians will guide you step by step through making your organic gluten-free pizza: from the recipe, to the dough, to the baking process. They'll teach you the best method for kneading dough by hand, which works for both round and pan pizzas.
 
 
We will provide you with all the necessary materials for the course, including an apron and an information booklet with recipes and procedures discussed during the evening. 

 

FREE
APRON

All course participants will be given a free Antico Molino Rosso apron

TRAINING MATERIAL

Training materials with recipes and procedures seen in the course will be offered to participants.

TASTING SESSIONS

At the end of the course, it is customary to taste all the products made by the participants and technicians.

Info and prices

Il corso si svolge a partire dalle ore 18:00. 
Per informazioni contattaci al 0456660506 oppure scrivici a web@molinorosso.com

Price

€ 85+IVA

  • Grembiule in omaggio
  • Course materials
  • Teoria e pratica

Attenzione: il pagamento avverrà via bonifico anticipato, entro 15 gg prima dell’inizio del corso. Eventuali disdette comporteranno l’addebito del costo dell’intero corso. 

Il corso per sostenersi ha bisogno di un minimo di 14 iscritti, in caso contrario ci riserviamo di concordare una nuova data. Grazie per la collaborazione.

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