Description
Our semi-wholemeal durum wheat pasta is obtained by mixing our stone-ground semolina from organic farming and water. The result of this mix is a proper traditional Italian pasta out of the ordinary, healthy and nutritious, handcrafted, slowly drawn bronze reaching a maximum temperature of 36 degrees and dried on wooden frames for 36 hours.
Ingredients:
Semi-wholemeal durum wheat semolina and water
Usage instructions:
Suitable for any type of seasoning, with pesto, with meat sauce, with tomato sauce or with seasonal vegetables
Size:
500 g
Origin:
Certified organic farming ITALY
Shelf Life:
24 months
Storage instructions:
Store in a cool, dry place (Max 24°C)
Allergens:
It contains gluten
Organic certifications:
Organismo di Controllo Autorizzato dal MiPAAF IT BIO 006
Operatore controllato E 483 Agricoltura ITALIA
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