Our semi-wholemeal durum wheat pasta is obtained by mixing our stone-ground semolina from organic farming and water. The result of this mix is a proper traditional Italian pasta out of the ordinary, healthy and nutritious, handcrafted, slowly drawn bronze reaching a maximum temperature of 36 degrees and dried on wooden frames for 36 hours.
Semi-wholemeal durum wheat semolina and water
Suitable for any type of seasoning, with pesto, with meat sauce, with tomato sauce or with seasonal vegetables
Certified organic farming ITALY
Store in a cool, dry place (Max 24°C)
It contains gluten
Organismo di Controllo Autorizzato dal MiPAAF IT BIO 006
Operatore controllato E 483 Agricoltura ITALIA