PROTEIN PIZZA RECIPE WITH ORGANIC ENERGY PROTEIN FLOUR

Pizza proteica

We present you the recipe of PROTEIN PIZZA, rich in fibre, great tasting and very easy to prepare.

We used our Organic Protein Pizza Flour, a semiwholemeal organic mix with a high protein content, with type 1 wheat flour, linseed flour, soya flour and red lentil flour.

Follow the recipe of our Health Food Coach Vanessa Lorenzetti:

INGREDIENTS:

  • 350 gr of Organic Energy Protein Pizza
  • 280 ml of water
  • 8 gr of salt
  • 8 ml EVO oil

(Dough for 4 persons,the yeast is already present)

PROCEDURE:

In a container, combine the Protein Pizza Mix with the yeast powder and add 280 g water. Mix with a spoon until a rough dough is obtained, then add the salt and then the EVO oil.

Knead for 4 to 5 minutes until a homogeneous dough is obtained.

Place the dough in a single large baking tin for four people or divide it into four separate baking tins; let the dough rise for about 3-4 hours (at 26/28°), spread the tomato puree over the entire surface, bake in the oven at 220° for about 12 minutes; remove the tin from the oven.

Stuff with mozzarella and other ingredients as desired and finish baking for 4/5 minutes.

pizza proteica

FOR THIS RECIPE WE USED:

pizza proteica

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