Wholemeal rye flour
Pasta, bread loaves, bread decorated or stuffed with sunflower seeds, flax, sesame, poppy and cumin. For best results, 50% mixture with type 0 soft wheat flour.
Certified organic farming EU
Store in a cool, dry place (max 24°C / 75°F)
Contains gluten. It may contain traces of soy, shelled fruit and sesame
Organismo di Controllo Autorizzato dal MiPAAF IT BIO 006
Operatore controllato E 483 Agricoltura UE