Description
All SpigaBuona® products are made in the factory called Casa Dedicated to Organic Gluten-Free: a space completely dedicated to gluten-free where the raw materials arrive and are processed and packaged here by personnel specialized in treating these products in extreme safety and guarantee of total absence of contamination.
Ingredients:
Wholemeal quinoa flour
Recommended for:
Ideal for bread, biscuits, pasta and snacks
Size:
250 g – 2,5Kg
Origin:
Certified organic farming non EU
Shelf Life:
8 months
Storage:
Store in a cool, dry place (max 24°C / 75°F)
Allergens:
It may contain traces of shelled fruit and sesame
Organic Certifications:
Organismo di Controllo Autorizzato dal MiPAAF IT BIO 006
Operatore controllato E 483 Agricoltura NON UE
Average nutritional values per 100g of product
Discover the recipe for Organic Gluten-Free Muffins made with Spigabuona Organic Wholemeal Quinoa Flour!
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