Type 2 Spelt flour
Excellent for short-leavened bread with either sourdough or dry yeast, soft cakes, pies and biscuits. Great for pizza.
Certified organic farming EU
Store in a cool, dry place (max 24°C / 75°F)
Contains gluten. It may contain traces of soy, shelled fruit and sesame.
Organismo di Controllo Autorizzato dal MiPAAF IT BIO 006
Operatore controllato E 483 Agricoltura UE