Type 0 soft wheat flour, wholemeal soft wheat flour, remilled durum wheat semolina, barley malt and wheat germ
Bread with the classic artisanal process but also with modern bread machines. Idea for all kinds of bread.
Certified organic farming EU and non EU
Store in a cool, dry place (max 24°C / 75°F)
Contains gluten. It may contain traces of soy
Organismo di Controllo Autorizzato dal MiPAAF IT BIO 006
Operatore controllato E 483 Agricoltura UE / NON UE