Description
Ingredients:
Type 0 soft wheat flour, soft wheat flour, remilled durum wheat semolina, barley malt and wheat germ
Recommended for:
Bread with the classic artisanal process but also with modern bread machines. Idea for all kinds of bread.
Size:
1 kg
Origin:
Certified organic farming EU
Shelf Life:
10 months
Storage:
Store in a cool, dry place (max 24°C / 75°F)
Allergens:
Contains gluten. It may contain traces of soy
Organic Certifications:
Organismo di Controllo Autorizzato dal MiPAAF IT BIO 006
Operatore controllato E 483 Agricoltura UE / NON UE
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