Description
This organic flour is produced by milling soft grains of Italian and EU origin with the addition of Manitoba soft wheat. Organic flours come from milling grains not treated with synthetic pesticides, so better BIO!!!
Ingredients:
Soft wheat flour (type 0). Made with soft wheat from Italy e EU.
Recommended for:
Neapolitan style pizza and pizza by the slice. Great for baguette and long raising bread.
Size:
5 kg
Origin:
Certified organic farming EU
Shelf Life:
10 months
Storage:
Store in a cool, dry place (max 24°C / 75°F)
Allergens:
Contains gluten. It may contain traces of soy and sesame soy.
Organic Certifications:
Organismo di Controllo Autorizzato dal MiPAAF IT BIO 006
Operatore controllato E 483 Agricoltura UE
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