Durum wheat “Cappelli” has the following nutritional characteristics: high percentage of proteins, excellent fibre content, high quantity of zinc, very low sodium content, good tolerability and a pleasant and full-bodied taste.
Organic wholemeal re-milled semolina
Ideal for leavening with dried sourdough yeast. Suitable for all types of bread, even large pieces. Excellent for the preparation of bread with the classic artisanal process but also to be used with modern bread machines.
Certified organic farming ITALY
Store in a cool, dry place (Max 24°C)
It contains gluten. It may contain traces of soy.
Organismo di Controllo Autorizzato dal MiPAAF IT BIO 006
Operatore controllato E 483 Agricoltura ITALIA