Semi-Wholemeal Soft Wheat Flour 1kg

1,95

Da Agricoltura Biologica Certificata

Semi-wholemeal soft wheat flour (type 2)  

Features:
Organic, semi-wholemeal and stone ground

Size:
1kg

Qty

Ingredients:
Semi-wholemeal soft wheat flour (type 2)

Recommended for:
Doughs with short raising times (up to 3 hours) with fresh sourdough, dried sourdough or yeast. Great for cakes, pastry, biscuits, pies and more

Size:
1 kg

Origin:
Certified organic farming ITALY

Shelf Life:
10 months

Storage:
Store in a cool, dry place (max 24°C / 75°F)

Allergens:
Contains gluten. It may contain traces of soy

Organic Certifications:

Organismo di Controllo Autorizzato dal MiPAAF IT BIO 006
Operatore controllato E 483 Agricoltura ITALIA

Weight 1 kg
Brand

Antico Molino Rosso