Quinoa and Rice Flour 250g

Description

All SpigaBuona® products are made in the facility called Casa Dedicata al Senza Glutine Bio: a space completely dedicated to gluten-free where the raw materials arrive and are processed and packaged here by personnel specialized in treating these products in extreme safety and guarantee of total absence of contamination.

CERTIFIED AIC 

Ingredients:
Organic quinoa wholemeal flour, organic white rice flour, gluten-free. * From Organic Farming

Tips for use:
Ideal for bread, cakes, pasta, snacks.

Format: 250 g

Origin:
EU/NON EU certified organic farming

Shelf Life:
Maximum 12 months

Method of storage:
Store in a cool, dry place (max 24°C)

Allergens:
May contain nuts (almonds and hazelnuts) and sesame seeds.

Organic Certification:

Inspection body authorised by MiPAAFT IT BIO 006
Operator controlled E 483 EU/NON EU agriculture

Additional information