Our semi-wholemeal durum wheat pasta is obtained by mixing our stone-ground semolina from organic farming and water. The result of this mix is a proper traditional Italian pasta out of the ordinary, healthy and nutritious, handcrafted, slowly drawn bronze reaching a maximum temperature of 36 degrees and dried on wooden frames for 36 hours.
Semi-wholemeal durum wheat “Cappelli” semolina and water
Suitable for any type of seasoning, with pesto, with meat sauce, with tomato sauce or with seasonal vegetables
Certified organic farming ITALY
Store in a cool, dry place (Max 24°C)
It contains gluten
Organismo di Controllo Autorizzato dal MiPAAF IT BIO 006
Operatore controllato E 483 Agricoltura ITALIA