Khorasan Kamut® wheat comes from an ancient origin and it is the ancestor of modern durum wheat. It has never undergone crossings with other types of wheat in favour of its yield but instead at the expense of its quality. Compared to classic durum wheat, this grain is two or three times larger and contains from 20% to 40% more protein, higher percentages of lipids, amino acids, vitamins and minerals. It also presents a valid alternative to all people sensitive to wheat gluten as it contains a very little amount of it.
Organic re-milled Khorasan Kamut® semolina
Kamut, which means wheat in the Egyptian, it is a durum, therefore suitable to produce bread such as “Altamura” and “Siciliano”. Italians have been able to adapt it to produce many other products such as breadsticks, pizza, piadina and countless pastries, in addition to pasta
Certified organic farming NON-UE
Store in a cool, dry place (Max 24°C)
It contains gluten. It may contain traces of soy.
Organismo di Controllo Autorizzato dal MiPAAF IT BIO 006
Operatore controllato E 483 Agricoltura NON UE