This organic semolina comes from Italian durum wheat. The organic flours come from the grinding of untreated beans, so ORGANIC is better!
Organic re-milled durum wheat semolina
Suitable for different types of bread, in particular Altamura’s bread or Siciliano’s bread, made only with durum wheat, and with dried, fresh and diced sourdough. Also suitable for pasta and desserts production.
Certified organic farming ITALY
Store in a cool, dry place (Max 24°C)
It contains gluten. It may contain traces of soy.
Organismo di Controllo Autorizzato dal MiPAAF IT BIO 006
Operatore controllato E 483 Agricoltura ITALIA