Wholemeal spelt flour. type ‘1’ wheat flour, rice protein, instant yeast (maize starch, cream of tartar, baking soda).
Manner of storage: .
Store in a cool, dry place (max. 24°C)
Contains gluten (wheat). May contain traces of soya, nuts (almonds, hazelnuts, pistachios, walnuts), mustard, sesame seeds, lupine. *From organic farming.
Average nutritional values per 100g of product: