Type 0 soft wheat flour, wholemeal soft wheat flour, wholemeal spelt flour, wholemeal rye flour, wholemeal barley flour, wholemeal oats flour and poppy seeds
Crackers, breadsticks, oil-based bread or with milk. Dough leavened with dried sourdough yeast. Bread with the classic artisanal process, but also to be used with modern bread machines. Also good for biscuits and pies.
Certified organic farming EU and non EU
Store in a cool, dry place (max 24°C / 75°F)
Contains gluten. It may contain traces of soy, shelled fruit and sesame
Organismo di Controllo Autorizzato dal MiPAAF IT BIO 006
Operatore controllato E 483 Agricoltura UE / NON UE