Manitoba soft wheat flour (type 0)
Doughs with 36/72 hours’ leavening, panettone, doughnuts and berliners. Great also to improve W value on weak flours.
Certified organic farming CANADA
Store in a cool, dry place (max 24°C / 75°F)
Contains gluten. It may contain traces of soy
Organismo di Controllo Autorizzato dal MiPAAF IT BIO 006
Operatore controllato E 483 Agricoltura NON UE