Mandorlino BIO – Italian wholegrain almond pastry
Italian almond flour 52%, Italian beet sugar, pasteurized Italian eggwhite, salt. Garnish: candied cherry (cherries 40%, sugar, glucose syrup).
4 pieces single portion, total 110 g
Organic certified farming ITALY
Method of storage:
Store in a cool and dry place (max 24ºC)
Nuts, eggs. May contain: soy, gluten (wheat), sesame, mustard and lupin beans.