Italian Almond and Hazelnut Flour 150g

8,95

Da Agricoltura Biologica Certificata

Italian almond flour with Italian hazelnut flour. Cold milling.

Main features:
Organic, wholemeal and gluten-free therefore suitable for coeliacs

Format:
150g

 

Description

All SpigaBuona® products are made in the facility known as Casa Dedicata al Senza Glutine Bio: a space completely dedicated to gluten-free where the raw materials arrive and are processed and packaged by staff specialised in handling these products in extreme safety and guaranteeing total absence of contamination.n

CERTIFIED AIC

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Ingredients:
Italian organic roasted whole wheat almond flour, Italian organic roasted whole wheat hazelnut flour.

Recommendations for use:
Suitable for the preparation of cakes, biscuits and shortcrust pastries.

Characteristics:
– Vitamin B2, PP, B1 and E
– Source of mineral salts
– ideal for balancing intestinal bacterial flora
– Fibre

Format:
150 g

Origin:
Certified organic farming ITALY

Shelf Life:
Maximum 8 months

Storage conditions:
Store in a cool, dry place (max. 24° C)

Allergens:
Contains nuts (Almonds, Hazelnuts). May contain sesame seeds.

Organic Certifications:

Inspection body authorised by MiPAAF IT BIO 006

Controlled operator E 483 Agriculture ITALY

 

Additional information

Weight 0,15 kg
Brand

SpigaBuona

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