Description
All SpigaBuona® products are made in the facility known as Casa Dedicata al Senza Glutine Bio: a space completely dedicated to gluten-free where the raw materials arrive and are processed and packaged by staff specialised in handling these products in extreme safety and guaranteeing total absence of contamination.n
CERTIFIED AIC
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Ingredients:
Italian organic roasted whole wheat almond flour, Italian organic roasted whole wheat hazelnut flour.
Recommendations for use:
Suitable for the preparation of cakes, biscuits and shortcrust pastries.
Characteristics:
– Vitamin B2, PP, B1 and E
– Source of mineral salts
– ideal for balancing intestinal bacterial flora
– Fibre
Format:
150 g
Origin:
Certified organic farming ITALY
Shelf Life:
Maximum 8 months
Storage conditions:
Store in a cool, dry place (max. 24° C)
Allergens:
Contains nuts (Almonds, Hazelnuts). May contain sesame seeds.
Organic Certifications:
Inspection body authorised by MiPAAF IT BIO 006
Controlled operator E 483 Agriculture ITALY
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