Gluten Free Yeast 100g

9,40

Da Agricoltura Biologica Certificata

Gluten free yeast

Features:
Organic and gluten-free

Size:
100g

 

Description


Ingredients:
Gluten free yeast

Recommended for:
The yeast must be mixed in a percentage of 5% (25g every 500g of flour). The yeast should not be dissolved in water. When making the dough, we recommend using lukewarm water in order to obtain a mix temperature of 28°C.

Size:
100 g

Origin:
Certified organic farming EU

Shelf Life:
8 months

Storage:
Store in a cool, dry place (max 24°C / 75°F)

Organic Certifications:

Organismo di Controllo Autorizzato dal MiPAAF IT BIO 006
Operatore controllato E 483 Agricoltura UE

Average nutritional values per 100g of product

Additional information

Weight 0,10 kg
Brand

SpigaBuona

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