Flour for organic homemade pasta

Description

NEW: FLOUR FOR HOMEMADE FRESH ORGANIC PASTA

Suitable for making pappardelle, lasagna, ravioli, tortelli, gnocchi, tagliatelle, tagliolini, as well as orecchiette and trofie.

The organic flour for fresh pasta Antico Molino Rosso is a flour designed to produce fresh pasta at home, which comes from the research & development carried out in the company’s laboratories, to allow the consumer to obtain an important balance for the pasta such as consistency, cooking, and the straw yellow color.

It stands out for its properties and quality, with a very simple workability connotation, starting from the dough of the sheet.

Its imprint pursues the goal, which has always been recognized by the company, to create finished products, aimed at a healthy diet to live well.

“Organic to live well”

Ingredients:
Italian type 0 soft wheat flour *, Italian durum wheat semolina *. * from organic farming

Tips for use:
Homemade pasta

Size:
1 kg – 5 kg

Origin:
Certified organic Italian farming

Shelf Life:
10 months

Storage:
Store in a cool, dry place (max 24°C / 75°F)

Allergens:
Contains gluten. It may contain soy and sesame seeds.

Organic Certifications::

Organismo di Controllo Autorizzato dal MiPAAF IT BIO 006
Operatore controllato E 483 Agricoltura ITALIA

Average nutritional values per 100g of product

Additional information