Description
All SpigaBuona® products are made in the facility called Casa Dedicata al Senza Glutine Bio: a space completely dedicated to gluten-free where the raw materials arrive and are processed and packaged here by personnel specialized in the treatment of these products in extreme safety and guarantee of total absence of contamination
CERTIFIED AIC
Ingredients:
Fioretto corn flour
Recommended for:
Suitable for the preparation of soft polenta, sweets and biscuits
Size:
500 g – 2,5 kg
Origin:
Certified organic farming ITALY
Shelf Life:
12 months
Storage:
Store in a cool, dry place (max 24°C / 75°F)
Allergens:
It may contain traces of shelled fruit and sesame
Organic Certifications:
Organismo di Controllo Autorizzato dal MiPAAF IT BIO 006
Operatore controllato E 483 Agricoltura ITALIA
Average nutritional values per 100g of product
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