Wholemeal Spelt flour
Short raising bread either with sourdough or dry yeast, soft cakes, shortcrust pies and biscuits. Great also for pizza.
Certified organic farming EU
Store in a cool, dry place (max 24°C / 75°F)
Contains gluten. It may contain traces of soy.
Organismo di Controllo Autorizzato dal MiPAAF IT BIO 006
Operatore controllato E 483 Agricoltura UE