The family of semi-wholemeal type 1 soft wheat flours, perfect for the restaurant world
Organic farming respects the agricultural ecosystem, exploiting the natural fertility of the soil in favor of biodiversity
The semi-integrated flours represent the right middle ground between the workability of a type 0 and the nutritional values of an integral
Stone grinding preserves the nutritional properties of wheat germ in wholemeal and semi-wholemeal flours
Aida 2.6 Restaurant is a semi-organic wholemeal flour that is excellent for making quality gourmet catering breads.
The set of stone-ground cereals inside gives it a unique flavor and an unmistakable scent. Enriched then by the organic seeds that complete its high nutritional value. Also excellent for making large pieces of bread or focaccia bread.
Wheat Flour Italian Type 1 Semi-integrated, Spelled Monococco Type 2 Semintegrale, Rye Flour, Wholegrain Barley and Toasted Barley Malt, Sunflower Seeds, Sesame and Linen.
Recommendations for use:
direct dough, from 4 to 8 hours, using hydrations ranging from 70-80%, use from 2% to 4% of dried Antico Molino Rosso sourdough depending on the leavening time. Forming after the first leavening and decoration after the second rising, and then proceed to cooking.
ITALY certified organic farming
Store in a cool, dry place (max 24 ° C)
Contains gluten, sesame seeds and may contain traces of soy.
Organismo di Controllo Autorizzato dal MiPAAFT IT BIO 006
Operatore controllato N.E 483 Agricoltura ITALIA