Description
Ingredients:
Wholemeal spelt flour, extra virgin olive oil, iodized salt and dry yeast
Recommended for:
Very good and light, suitable for aperitivo (happy hour), combined with gorgonzola and soft cheese or as a snack to accompany lunch or dinner.
Size:
150 g
Origin:
Certified organic farming EU
Shelf Life:
9 months
Storage:
Store in a cool, dry place (max 24°C / 75°F)
Allergens:
Contains gluten. It may contain traces of soy and sesame
Organic Certifications:

Organismo di Controllo Autorizzato dal MiPAAF IT BIO 006
Operatore controllato E 483 Agricoltura UE / NON UE
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