The family of semi-wholemeal type 1 soft wheat flours, perfect for the restaurant world
W 310/330 — P/L 0,63-0,68
Organic farming respects the agricultural ecosystem, exploiting the natural fertility of the soil in favor of biodiversity
The semi-integrated flours represent the right middle ground between the workability of a type 0 and the nutritional values of an integral
Stone grinding preserves the nutritional properties of wheat germ in wholemeal and semi-wholemeal flours
The stone-grounded Aida blend was born from the awareness of the importance of introducing a product with two peculiarities on the tables: that it can be worked as a white flour and that it has the nutritional advantages similar to wholemeal flour.
Control Body Authorized by the MiPAAFT IT BIO 006 Controlled operator E 483 Agriculture ITALY / EU
Semi-wholegrain type 1 soft wheat flour, dried wheat sourdough with dry yeast and barley malt flour.
Bread loaves and all kinds of bread (excluding baguette)
Certified organic farming from EU/Italy
Store in a cool, dry place (max 24°C / 75°F)
Contains gluten. It may contain traces of soy and sesame seeds.
Average nutritional values per 100g of product