Aida 3.3 Flour 1kg

3,30

Da Agricoltura Biologica Certificata

Type 1 organic flour handcrafted from stone, with all the germ. Suitable for each recipe.

Features:
Organic, semi-wholemeal and stone ground

Size:
1kg

 

Description

The family of all-purpose semi-wholegrain wheat flour from organic farming, perfect for the food-service world.

W 310/330 P/L 0,63-0,68

ORGANIC
Organic farming respects the agricultural ecosystem, taking advantage of the natural fertility of the soil in favor of biodiversity.

WHOLEGRAIN
The ideal meeting point between the ease of processing of finer ground flour and the nutritional values of a wholegrain.

GROUNDA PIETRA
Stone grinding preserves the nutritional properties contained in the wheat germ in wholegrain and semi-wholegrain flours.

The stone-grounded Aida blend was born from the awareness of the importance of introducing a product with two peculiarities on the tables: that it can be worked as a white flour and that it has the nutritional advantages similar to wholemeal flour.


Ingredients:
Soft wheat flour (semi-wholemeal) Type 1 Organic, stone ground.

Recommended for:
Excellent for pizza (Neapolitan pizza and pizza by the slice with the indirect dough method with 36/72 hours’ leavening), bread (bakery gourmet such as buns, bagels, focaccia and baguettes) and raised cakes such as panettones. Great also for sourdough productions.

Size:
1 kg

Origin:
Certified organic farming ITALIA / UE

Shelf Life:
10 months

Storage:
Store in a cool, dry place (max 24°C / 75°F)

Allergens:
Cereals containing gluten (wheat). May contain traces of sesame seeds and soy.

Organic Certifications:

Organismo di Controllo Autorizzato dal MiPAAFT IT BIO 006
Operatore controllato E 483 Agricoltura ITALIA /  UE

Additional information

Weight 1 kg
Brand

Antico Molino Rosso

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