The family of all-purpose semi-wholegrain wheat flour from organic farming, perfect for the food-service world.
W 310/330 — P/L 0,63-0,68
Organic farming respects the agricultural ecosystem, taking advantage of the natural fertility of the soil in favor of biodiversity.
The ideal meeting point between the ease of processing of finer ground flour and the nutritional values of a wholegrain.
Stone grinding preserves the nutritional properties contained in the wheat germ in wholegrain and semi-wholegrain flours.
The stone-grounded Aida blend was born from the awareness of the importance of introducing a product with two peculiarities on the tables: that it can be worked as a white flour and that it has the nutritional advantages similar to wholemeal flour.
Soft wheat flour (semi-wholemeal) Type 1 Organic, stone ground.
Excellent for pizza (Neapolitan pizza and pizza by the slice with the indirect dough method with 36/72 hours’ leavening), bread (bakery gourmet such as buns, bagels, focaccia and baguettes) and raised cakes such as panettones. Great also for sourdough productions.
Certified organic farming ITALIA / UE
Store in a cool, dry place (max 24°C / 75°F)
Cereals containing gluten (wheat). May contain traces of sesame seeds and soy.
Organismo di Controllo Autorizzato dal MiPAAFT IT BIO 006
Operatore controllato E 483 Agricoltura ITALIA / UE