Do you know why the sustainability of Antico Molino Rosso differs from other companies?
RENEWABLE ENERGIES
We installed photovoltaic panels of the latest generation for a total of 135 kW/h producing about 70% of the requirement.
We only buy certified energy with guarantee of origin from renewable sources.
ENVIRONMENTAL SUSTAINABILITY
7,000 hectares of organic crops vengono coltivate in Italia per il fabbisogno aziendale contribuendo a disinquinare l’ambiente.
We have always paid special attention to the responsible use of water, as it does not use any source of water supply for cultivation.
We set up forest two pieces of land owned by the company, respectively by 7.000 m² and by 5.000 m², by placing over 1,200 plants.
Each printed paper document is offset with its respective Reforestation certified by SGS International.
BIODIVERSITY
5 hectares dedicated to the grain experimentation Since 2007, they have continued to be a point of reference for the study, research and development of achievable results in the field of baking.
We collaborate with the STEFANI BENTEGODI Technical Agricultural Institute, and the CRESCENT Short Cereal Chain, as a commitment to the conservation of biodiversity and ancient varieties, continues theactivities for the genetic conservation of ancient cereals.
We possess, as corporate boundaries, hedgerows for preserving wild life and favour natural environments pre-existing with wild essences.
RESPONSABILITÀ E SOSTENIBILITÀ SOCIALE
We carry out educational activities to raise awareness of organic farmingat various institutes, conducting conferences and hosting primary and secondary schools each year, as social responsibility and sustainability.
ORGANIC FOOD SAFETY
We are a company Biodedicated for 32 years, over 300 multi-residual analyses each year are carried out at ACCREDIA-accredited laboratories.
BIODIVERSITY FRIEND CERTIFICATION
Feeding the planet: solutions for a healthy and sustainable future.
