Sigep 2020


Also this year we participated in the SIGEP in Rimini, particularly offering our three most acclaimed lines among bakery professionals:

  • Red Passion Line
  • Aida flours
  • Ancient Cereals flours

Our stand was stormed every day, attracting great interest among professionals.

Our days were marked by demonstrations followed by tastings, this is our lineup during the fair:

✔️ 10:30 Pane Bio Aurora e pane bio 180 con Cereali Antichi macinati a pietra
✔️ 11:30 Ciabattina Bio AIDA 2.6 Gourmet con grani antichi, semi all’interno ed in decorazione
 ✔️ 12:30 Pizza Bio Capri (pizza alla napoletana)con farina di tipo 1 macinata a pietra
 ✔️ 13:30 Pizza Bio Verona (con cereali antichi) con farina tipo 1 e grani antichi macinati a pietra
 ✔️ 14:30 Pizza Bio Antica Roma (pizza pala romana) con farina tipo 1 e altri cereali macinati a pietra 


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