Also this year we participated in the SIGEP in Rimini, particularly offering our three most acclaimed lines among bakery professionals:
- Red Passion Line
- Aida flours
- Ancient Cereals flours
Our stand was stormed every day, attracting great interest among professionals.
Our days were marked by demonstrations followed by tastings, this is our lineup during the fair:
✔️ 10:30 Pane Bio Aurora e pane bio 180 con Cereali Antichi macinati a pietra
✔️ 11:30 Ciabattina Bio AIDA 2.6 Gourmet con grani antichi, semi all’interno ed in decorazione
✔️ 12:30 Pizza Bio Capri (pizza alla napoletana)con farina di tipo 1 macinata a pietra
✔️ 13:30 Pizza Bio Verona (con cereali antichi) con farina tipo 1 e grani antichi macinati a pietra
✔️ 14:30 Pizza Bio Antica Roma (pizza pala romana) con farina tipo 1 e altri cereali macinati a pietra
