ORGANIC ROUND PIZZA RECIPE IN THE HOME OVEN

pizza-amr

INGREDIENTS:

  • 500 g organic soft wheat flour type 0
  • 300 ml water
  • 20 g organic dried sourdough yeast
  • 10 g salt
  • 2 tablespoons Extra virgin olive oil.

PROCEDURE

In a bowl, knead the flour for about 4-5 minutes with the lukewarm water (23-28 ºC), yeast and salt.  Cover and leave to stand for about 10 minutes. Add the oil and continue to knead until you get a smooth and well-formed dough.

Rise until doubled. Form 3 balls of about 270 g and let rise again until doubled.

Spread in a round pan of about 30 cm previously greased, season with tomato and let rise again until doubling.  Bring the oven to a temperature of 250 ºC static. When the dough has doubled, bake without other condiments for about 10 minutes. Remove from the oven, finish seasoning as desired and cook for another 5 minutes.

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