MAKE YOUR OWN DOUGH: NEW AT SIGEP 2025!

fiera SIGEP
To all food professionals: this year we are waiting for you with a news tutta Gluten Free and of course Bio!

READY TO GET YOUR HANDS IN THE DOUGH?

Collect your voucher, enter the stand and makes together with usgluten-free dough in a few and simple steps! 
You will live a unique experience, perfect for testing the new flour for pizza Organic gluten free brand SpigaBuona by Antico Molino Rosso.
 

PAD: D5 - STAND: 008

18 - 22 January 2025.
Rimini Fair, Italy

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