Antico Molino Rosso organizes “Master” on white art and dark art,with the aim of introducing the world of BIOLOGICAL applied to white and wholemeal breadmaking.
The fresh organic sourdough? The sourdough improves the quality of the resulting products, just make it speak, with a systematic method. The results will be surprising.
The course lasts 8 hours: from 9:00 to 17:00.
Moments of a theoretical and practical nature will alternate. The theory will focus on organic farming, on the specific characteristics of the wheat, on the flour and on the deepening of the techniques of use. During the practice, the participants will work on the dough, on the spread and on the baking of the pizza in a pan from organic farming.
The number of participants for each session is limited, so you can follow all in the best way.
participants will be issued the jacket Antico Molino Rosso