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Pastry course

11 June 2019

dolci

Antico Molino Rosso organizes “Master” on white art and dark art, cwith the aim of introducing the world of BIOLOGICAL applied to white and wholemeal breadmaking.

 

Organic cakes, cakes without milk, without eggs and gluten free, custard without milk and without eggs.

 

The course lasts 8 hours: from 9:00 to 17:00.

 

Moments of a theoretical and practical nature will alternate. The theory will focus on organic farming, on the specific characteristics of the wheat, on the flour and on the deepening of the techniques of use. During the practice the participants will work on the dough, on the spread and on the cooking of large-sized bread from organic farming.

 

During the course only dried sourdough starter with dry yeast will be used as yeast, so we will not use brewer’s yeast or fresh yeast.

 

The number of participants for each session is limited, so you can follow all in the best way.

participants will be issued the jacket Antico Molino Rosso

€350 + IVA

participants will be issued the jacket Antico Molino Rosso

€350 + IVA

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