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BIOACADEMY

Dear Professional,
I thank you for the attention given to Antico Molino Rosso and to our BioAcademy, our bakery school, which accompanies the training with very important contents related to organic farming. We talk not only about the product, about how to obtain high quality results, but also about Biodiversity, 10 years of experimentation on ancient cereals, plurivariability and how to communicate with your customer to help you sell your product.
To better help you, in relation to your need, we would need to receive a detailed email to understand what your real needs are, your chosen path, if you have a working method and which one, understand how you move in the field of bread making.
Your daily activities, your experiences, your goals will help us to develop as much as possible, with our master teachers, the most suitable route for you.

GAETANO MIRANDOLA
Do you want to refine your technique with a dedicated path?

SpigaBuona® GLUTEN FREE COURSE

21 may 2019

nuova senza glutine ing

Roman pizza course

30 may 2019

pizza alla pala

NEAPOLITAN PIZZA COURSE

28 MAY 2019

pizza napoletana

PIZZA BY THE SLICE COURSE

31 may 2019

pizza in teglia

LARGE LOAF BREAD COURSE

4 June 2019

pane di grande pezzatura

Pastry course

11 June 2019

dolci

sourdough yeast course

18 June 2019

pasta madre

great leavened course

soon a new date

lievitati

Corso Dolci Senza Glutine

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Corso Pizza Senza Glutine

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