The Pan Brioche is a sweet bread, very soft and features a round bouquet.
The ingredients are simple, flour, milk, butter, honey and sugar; we can then give it different shapes such as a braid or a trunk as in our case.
The pluses of Aida for bread
- Organic
- Stone ground
- Type 1
- Preparation: 20 minutes
- Difficulty: medium
- Cooking: about 60 minutes
- Rising: 2-3 ore
Ingredients:
- Lievitazione: 2-3 ore
- 10g salt
- 25g dried sourdough
- 3 organic eggs
- 200g of organic lukewarm milk
- 80g organic butter
- 70g organic cane sugar
- 50g organic honey
PROCEDURE:
- Mix the flour with the baking powder, milk and 2 eggs
- Combine the sugar and honey while continuing to knead
- Unire l’ultimo uovo ed infine il sale
- Help yourself with a spatula to clean the bowl and the wooden spoon well
- Knead with your hands until you get a raw and not perfectly bonded dough
- Finally add the soft butter a little at a time, mixing with your hands on the work table
- Mettere l’impasto in una ciotola leggermente oleata e coprire con della pellicola trasparente
- Let it rise at room temperature for about 2-3 hours, until doubled in volume
- Rovesciare l’impasto su una spianatoia leggermente infarinata
- Suddividere l’impasto in 3 pezzi da 300g ciascuno facendo palline regolari
- Put to rise in a bread basket and cover with cling film
- Let it rise at room temperature for about 2-3 hours, until doubled in volume
- Spennellare la superficie del pane con del latte tiepido, ci aiuterà a rendere la crosta morbida e ben dorata
- Cuocere in forno preriscaldato a 190°C per circa 40 minuti, abbassandolo poi a 170°C dopo i primi 20 minuti di cottura.
Excellent bread for sweet preparations for breakfast or savory for aperitifs
FOR THIS RECIPE WE USED:
