Professional baking training has been a defining feature of Antico Molino Rosso for 19 years. What makes a learning experience in our company special is the discovery of a significant wealth of information that goes beyond simply how to make a perfect bignè. It is placed within a broader context that includes topics related to true organic agriculture—namely, the strength of Italian organic flours.
But Molino Rosso doesn’t stop here! It is investing in two new spaces: one featuring a state-of-the-art kitchen designed for food bloggers, and the other equipped exclusively for high-level professionals, all within a pleasant and innovative 5.0 environment. The inauguration of the new room dedicated to professionals is just around the corner! Fornisci il tuo feedback su BizChat
This space has been conceived as a place for training, professional growth, and the exchange of knowledge. Our goal? To welcome pizza makers and pastry chefs into a modern environment, carefully designed down to the smallest detail and of real value—just like the excellent-quality equipment we provide during the professional courses organized by Antico Molino Rosso.
Curious about the final result? We can’t wait to welcome you! Sign up. here courses for professionals to be contacted with the next dates.
