For the spookiest party of the year, you need some 🧟MONSTROUS🧟 treats. The night of witches is approaching, and to entertain the kids, we thought of these cute yet creepy 👻GHOST CUPCAKES👻.
These are simple cocoa cupcakes made with our semiwholemeal AIDA organic flour for sweets. You can even prepare them the day before and decorate them just before serving.
Get creative with the frosting to make unique, colorful, and most importantly… SPOOKY treats! 🎃
- Preparation: 15 minutes
- Doses: 3-4 cupcakes
- Difficulty: easy
- Cooking time: 20 minutes
Follow the recipe of Cuocadè:
INGREDIENTS
- 60 g Organic type 1 flour AIDA FOR SWEETS
- 10 g unsweetened cocoa powder
- 50 g sugar
- 120 g Greek yogurt
- 20 g high oleic sunflower oil
- 3 g baking powder
- 30 g dark chocolate chips
- Half a teaspoon of vanilla
For the frosting:
- 250 g cream cheese
- 1-2 tablespoons powdered sugar
- A few chocolate chips to make the ghost eyes
- 4 parchment paper cupcake liners
- Sac à poche
PROCEDURE
Preheat the oven to 180°C (356°F) in static mode Prepare the batter: In a bowl, pour the flour, cocoa, sugar, and sifted baking powder. Add the chocolate chips and mix well. Create a well in the center and add the oil, yogurt, and vanilla. Start mixing the liquid ingredients with a fork, then gradually incorporate the flour. Use a spoon to mix better until you get a homogeneous batter.
Fill the cupcake liners halfway and place them in a muffin tin. Bake in the oven for 18-20 minutes (the time may vary depending on the size of the liners). Check the baking with a toothpick: if it comes out clean, the cupcakes are ready. Let them cool completely.
Prepare the frosting: While the cupcakes are baking and cooling, combine the cream cheese with the powdered sugar and mix until smooth. Put the frosting in a piping bag.Once the cupcakes are cool, use the frosting to decorate them in the shape of ghosts. Finish with the chocolate chips to create the eyes.
FOR THIS RECIPE WE USED:
