HALLOWEEN CUPCAKES BIO

For the spookiest party of the year, you need some 🧟MONSTROUS🧟 treats. The night of witches is approaching, and to entertain the kids, we thought of these cute yet creepy 👻GHOST CUPCAKES👻.

These are simple cocoa cupcakes made with our semiwholemeal AIDA organic flour for sweets. You can even prepare them the day before and decorate them just before serving.

Get creative with the frosting to make unique, colorful, and most importantly… SPOOKY treats! 🎃

Follow the recipe of Cuocadè:

INGREDIENTS

60 g Organic type 1 flour AIDA FOR SWEETS
10 g unsweetened cocoa powder
50 g sugar
120 g Greek yogurt
20 g high oleic sunflower oil
3 g baking powder
30 g dark chocolate chips
Half a teaspoon of vanilla

For the frosting:

250 g cream cheese
1-2 tablespoons powdered sugar
A few chocolate chips to make the ghost eyes
4 parchment paper cupcake liners
Sac à poche

PROCEDURE

Preheat the oven to 180°C (356°F) in static mode
Prepare the batter: In a bowl, pour the flour, cocoa, sugar, and sifted baking powder. Add the chocolate chips and mix well.
Create a well in the center and add the oil, yogurt, and vanilla. Start mixing the liquid ingredients with a fork, then gradually incorporate the flour. Use a spoon to mix better until you get a homogeneous batter.
Riempi i pirottini fino a metà e disponili in una teglia da muffin.
Cuoci in forno per 18-20 minuti (il tempo può variare in base alla dimensione dei pirottini).
Controlla la cottura con uno stuzzicadenti: se esce pulito, i cupcakes sono pronti.
Lasciali raffreddare completamente.
Prepare the frosting: Mentre i cupcake cuociono e raffreddano, unisci il formaggio spalmabile con lo zucchero a velo e mescola fino a ottenere una crema liscia.
Metti il frosting in una sac à poche. Una volta che i cupcake sono freddi, utilizza il frosting per decorarli a forma di fantasma.
Completa con le gocce di cioccolato per creare gli occhi.