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Cibus Connect 2019

Antico Molino Rosso participated Cibus Connect, a B2B event dedicated to the main operators and professionals in the food industry, which took place in Parma on 10 and 11 April 2019. The presentation of organic flours for Pizza line and Aida 2.6 Restaurant was accompanied by tasting pizza gourmet and organic gourmet bread.

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Exporivahotel 2019

EXPORIVAHOTEL RIVA DEL GARDA 2019

Antico Molino Rosso took part in the Exporivahotel, a fair on trends, experiences and innovations related to the HORECA sector, which took place in Riva del Garda from 3 to 6 February 2019. We presented the pizza line, the ancient cereal line and Aida resturant, accompanied from tasting pizza and gourmet bread. During the fair the owner Gaetano Mirandola held a conference at the conference hall entitled “The choice of bio as an opportunity and innovation for catering”.

EXPORIVAHOTEL RIVA DEL GARDA 2019
EXPORIVAHOTEL RIVA DEL GARDA 2019
EXPORIVAHOTEL RIVA DEL GARDA 2019
EXPORIVAHOTEL RIVA DEL GARDA 2019

Sigep 2019

SIGEP RIMINI 2019

Antico Molino Rosso participated in the 41st International Exhibition of Ice Cream, Pastry, Bakery and Artisan Coffee, which took place in Rimini from 19 to 23 January 2019. We have presented the new Pizza Line and Aida Restaurant, accompanied by the production and tasting of pizza and gourmet bread.

SIGEP RIMINI 2019
SIGEP RIMINI 2019
SIGEP RIMINI 2019
SIGEP RIMINI 2019

Vinitaly 2018

Antico Molino Rosso has participated at Vinitaly 2018, the International Exhibition of Wines and Spirits held in Verona from the 15th to the 18th of April 2018. The space was dedicated to “Aida” our stone-grounded semi-wholemeal flour type 1, and to the Ancient Grains: “Spelled Monococco”, “Gentil Rosso”, “Aurora” and “Timilia”.

Gluten Free Expo 2017

Antico Molino Rosso has participated at the GFExpo, the International Certified event entirely reserved for gluten-free products and gluten-free market, which took place in Rimini from the 18th to the 21st of November 2017. The space was entirely dedicated to our certified organic and gluten-free “SpigaBuona®” line and we were promoting our four 100% natural mixtures “Bread”, “Cooking”, “Pizza” and “Pastry”, without lactose, without added sugars and without chemical thickeners.

SANA 2017 – “HEALTHY 2017”

Antico Molino Rosso participated for the 19th consecutive year at “Sana”, the International Exhibition of Organic and Natural, which took place in Bologna from the 8th to the 11th of September 2017. We presented our certified gluten-free “SpigaBuona®” line, offering our visitors special gluten-free shortbreads freshly prepared.

TuttoFood 2017

Antico Molino Rosso, from the 8th to the 12th of May 2017, participated at “TuttoFood”, the international B2B fair dedicated to food & beverage organized by Fiera Milano. Everyone was very interested in our stone-grounded, organic, semi-integral, type 1 “Aida” for the professional line.

Sigep 2017

Antico Molino Rosso has participated in the “SIGEP” (International Exhibition of Ice Cream, Pastry, Bakery and Craft) that took place in Rimini from the 21st to the 25th of January 2017. On this occasion, we presented our stone-grounded, organic, semi-integral, type 1, “Aida” showing how to make bread and pizza.