🥯Merenda or breakfast?
Try the organic yoghurt and chocolate doughnuts! They are fluffy, easy to prepare and ideal for everyone’s breakfast and snack. Eggless yoghurt doughnuts are perfect for those who like to enjoy a light dessert.
Follow this quick recipe and use Manitoba wheat flour.
- Preparation: 15-20 minutes
- Serving: 4-6 people
- Difficulty: easy
- Cooking time: 15 minutes
Follow the recipe of Cuocadè:
INGREDIENTS
- 200 g Greek yogurt
- 200 g of farina Manitoba Antico Molino Rosso
- 70 g of sugar
- 50 g high oleic sunflower oil
- 12 g instant baking powder
- 200 g dark chocolate (or other chocolate of your choice)
- Chocolate sprinkles for decoration
- Vanilla extract
PROCEDURE
- Preheat the oven to 180°C in static mode.
- In a bowl, mix the Greek yogurt and sunflower oil.
- In another bowl, sift the manitoba flour from Antico Molino Rosso and yeastthen add sugar.
- Add the flour to the liquid mixture and, if necessary, add more flour to prevent the dough from being too sticky.
- Work the dough first with a spoon and then with your hands, keeping it slightly moist.
- Roll out the dough with a rolling pin until it is about 1 cm thick, then cut out the donuts using a glass or cookie cutter.
- Cook in the oven for 15-20 minuts.
- In the meantime, melt chocolate in a bain-marie.
- Spread chocolate icing on the cooled doughnuts and decorate with chocolate sprinkles to taste
FOR THIS RECIPE WE USED:
