BioAcademy Formazione Professionale

In 2006 courses for consumers and professionals got under way at the Antico Molino Rosso multi-function hall.

Bio Academy is the natural evolution and continuation of an activity of information for professionals and consumers. An indissoluble bond exists between the use of flour in the “white art” or “dark art” (wholegrain) and Organic Farming

Gaetano Mirandola

DISCOVER OUR ORGANIC BREAD AND ORGANIC PIZZA COURSES FOR PROFESSIONALS

NEW IN 2017: GLUTEN-FREE BAKING COURSES

Neapolitan Pizza Course

 

Classic round pizza and neapolitan pizza

Roman Pizza Course

 

Traditional highly leavened and crispy roman pizza

Ciabatta Bread and Baguette Course

 

Italian and French traditions come together for a great organic bread

Large Loaf Bread Course

 

Traditional large loaf bread

Pizza By The Slice Course

 

Pizza on a tray (by the slice)

Gluten-Free Baking Course

April, 20th 2017

NEW! – Learn how to properly knead gluten-free doughs and bake the best gluten-free bread, pizza, pasta and cakes